Homemade Limoncello Recipe - Imbibe Magazine
Trent & I fell in love with this liqueur when we went to Italy in 2010. The recipe looks hard but it isn't, it is just the waiting time that is a pill. Finishing up my second batch now. This one, I let the flavors macerate for about 5 weeks. I will update in a week when we drink it for the first time. All Italians swear this is "very good for the digestive".
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